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Ancho-Chocolate Cheesecake

Prep time

20 min

Total time

6 hr 30 min

Servings

Makes 16 servings.

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    Ingredients
    • 18 OREO Cookies, crushed (about 2 cups)
    • 2 Tbsp. butter or margarine, melted
    • 4 pkg. (8 oz. each) brick cream cheese, softened
    • 1 cup sugar
    • 2 Tbsp. ancho chile pepper powder
    • 1-1/2 pkg. (4 oz. each) bittersweet baking chocolate(6 oz.), melted
    • 4 eggs
Preparation
  • Heat oven to 325ºF.
  • Mix crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and sugar with mixer until well blended. Add pepper powder and chocolate; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended; pour over crust.
  • Bake 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

Where to Buy Ancho Pepper PowderLook for ancho pepper powder in Mexican grocery stores where it is typically found next to the dried chiles or packaged herbs.

116073
Calories 380
% Daily Value*
Total Fat 28g
Saturated Fat 16g
Cholesterol 125mg
Sodium 310mg
Total Carbohydrate 30g
Dietary Fiber 2g
Total Sugars 23g
Protein 6g
Vitamin A 20% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 8% DV

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