American Spirit OREO Cookie Balls
Prep time20 min
Total time1hr 30min
ServingsMakes 48 servings, 1 cookie ball each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed (about 3 cups)
- 12 oz. white baking chocolate, melted
- 1 Tbsp. red, white and blue multi-colored sprinkles
Preparation
- Mix cream cheese and cookie crumbs until blended.
- Shape into 48 (1-inch) balls; place in single layer on waxed paper-covered rimmed baking sheet. Freeze 10 min.
- Dip cookie balls, 1 at a time, in chocolate, turning to evenly coat each ball; shake gently to remove excess chocolate. Return to baking sheet. Top with sprinkles.
- Refrigerate 1 hour or until firm. Keep refrigerated.
Recipe Tips
- How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; top with sprinkles. Let stand until chocolate coating is firm.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 100 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 60mg | |
| Carbohydrate 11g | |
| Dietary fiber 0g | |
| Total sugars 8g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
