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American Flag Taco Dip

American Flag Taco Dip

This creative flag dip will be the hit of your summer party, but it won't last long once guests find the creamy taco dip under the patriotic toppings.

Prep time20 min
Total time20min
ServingsMakes 40 servings, 2 Tbsp. dip and 5 RITZ Crackers, 6 TRISCUIT Crackers or 16 WHEAT THINS each
  • 4 oz. white cheddar cheese, divided
  • 4 cups light sour cream
  • 1 pkg. (1 oz.) reduced-sodium taco seasoning mix
  • ¼ cup chopped fresh cilantro
  • 1 large fresh jalapeño pepper, chopped
  • ½ cup rinsed canned black beans
  • 2 cups small grape tomatoes, quartered
  • RITZ Crackers, TRISCUIT Crackers and WHEAT THINS Original Snacks
  • Cut 3 slices from cheese. Use small star-shaped canape or cookie cutter to cut 1 star from each cheese slice. Shred cheese trimmings and remaining cheese; reserve for later use.
  • Combine sour cream, taco seasoning mix, cilantro and peppers; spread onto bottom of 2-qt. rectangular baking dish.
  • Spoon beans into square shape on upper left hand corner of dip; top with cheese stars. Top remaining dip with rows of tomatoes and shredded cheese to resemble flag as shown in photo.
  • Serve with crackers and WHEAT THINS.
Recipe Tips
  • Variation
    Substitute 1 jar (16 oz.) thick and chunky salsa for the chopped tomatoes and/or sliced black olives for the beans.
  • Special Extra
    Spread 1-1/2 cups guacamole onto bottom of baking dish before topping with the remaining ingredients as directed.
  • Substitute
    Prepare using small cherry tomatoes.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 250mg 
Carbohydrate 20g 
   Dietary fiber 2g 
   Total sugars 2g 
   Added sugars 2g 
Protein 4g 
Vitamin A2 %DV
Vitamin C2 %DV
Calcium6 %DV
Iron8 %DV
Potassium4 %DV
Vitamin D0 %DV

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