American Flag Taco Dip

Not rated
  • 20 min prep
  • 20 min total
  • Makes 40 servings, 2 Tbsp. dip and 5 RITZ Crackers, 6 TRISCUIT Crackers or 16 WHEAT THINS each


American Flag Taco Dip Recipe

Ingredients

  • 4 oz. white cheddar cheese, divided
  • 4 cups light sour cream
  • 1 pkg. (1 oz.) reduced-sodium taco seasoning mix
  • 1/4 cup chopped fresh cilantro
  • 1 large fresh jalapeño pepper, chopped
  • 1/2 cup rinsed canned black beans
  • 2 cups small grape tomatoes, quartered
  •  RITZ Crackers, TRISCUIT Crackers and WHEAT THINS Original Snacks

Instructions

  • Cut  3 slices from cheese. Use small star-shaped canape or cookie cutter to cut 1 star from each cheese slice. Shred cheese trimmings and remaining cheese; reserve for later use.
  • Combine  sour cream, taco seasoning mix, cilantro and peppers; spread onto bottom of 2-qt. rectangular baking dish.
  • Spoon  beans into square shape on upper left hand corner of dip; top with cheese stars. Top remaining dip with rows of tomatoes and shredded cheese to resemble flag as shown in photo.
  • Serve  with crackers and WHEAT THINS.

Recipe Tips

VariationSubstitute 1 jar (16 oz.) thick and chunky salsa for the chopped tomatoes and/or sliced black olives for the beans.

Special ExtraSpread 1-1/2 cups guacamole onto bottom of baking dish before topping with the remaining ingredients as directed.

SubstitutePrepare using small cherry tomatoes.

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Nutrition Information

Makes 40 servings, 2 Tbsp. dip and 5 RITZ Crackers, 6 TRISCUIT Crackers or 16 WHEAT THINS each

Nutrition per serving:

    • Calories 160 
    • Total fat 8 g
    • Saturated fat 2.5 g
    • Cholesterol 10 mg
    • Sodium 250 mg
    • Carbohydrate 20 g
    • Dietary fiber 2 g
    • Total sugars 2 g
    •     Includes added sugars 2 g
    • Protein 4 g
    • Vitamin A 2 %DV
    • Vitamin C 2 %DV
    • Vitamin D 0 %DV
    • Calcium 6 %DV
    • Iron 8 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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