Recipe Tips

VariationSubstitute 1 jar (16 oz.) thick and chunky salsa for the chopped tomatoes and/or sliced black olives for the beans.

Special ExtraSpread 1-1/2 cups guacamole onto bottom of baking dish before topping with the remaining ingredients as directed.

SubstitutePrepare using small cherry tomatoes.

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Calories 160
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 250mg
Total Carbohydrate 20g
Dietary Fiber 2g
Total Sugars 2g
     Includes 2g Added Sugars
Protein 4g
Vitamin A 2% DV
Vitamin C 2% DV
Calcium 6% DV
Iron 8% DV
Potassium 4% DV
Vitamin D 0% DV

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