American Flag Taco Dip

Not rated
  • 20 min prep
  • 20 min total
  • Makes 40 servings, 2 Tbsp. dip and 5 RITZ Crackers, 6 TRISCUIT Crackers or 16 WHEAT THINS each

American Flag Taco Dip Recipe


  • 4 oz. white cheddar cheese, divided
  • 4 cups light sour cream
  • 1 pkg. (1 oz.) reduced-sodium taco seasoning mix
  • 1/4 cup chopped fresh cilantro
  • 1 large fresh jalapeño pepper, chopped
  • 1/2 cup rinsed canned black beans
  • 2 cups small grape tomatoes, quartered
  •  RITZ Crackers, TRISCUIT Crackers and WHEAT THINS Original Snacks


  • Cut  3 slices from cheese. Use small star-shaped canape or cookie cutter to cut 1 star from each cheese slice. Shred cheese trimmings and remaining cheese; reserve for later use.
  • Combine  sour cream, taco seasoning mix, cilantro and peppers; spread onto bottom of 2-qt. rectangular baking dish.
  • Spoon  beans into square shape on upper left hand corner of dip; top with cheese stars. Top remaining dip with rows of tomatoes and shredded cheese to resemble flag as shown in photo.
  • Serve  with crackers and WHEAT THINS.

Recipe Tips

VariationSubstitute 1 jar (16 oz.) thick and chunky salsa for the chopped tomatoes and/or sliced black olives for the beans.

Special ExtraSpread 1-1/2 cups guacamole onto bottom of baking dish before topping with the remaining ingredients as directed.

SubstitutePrepare using small cherry tomatoes.


Nutrition Information

Makes 40 servings, 2 Tbsp. dip and 5 RITZ Crackers, 6 TRISCUIT Crackers or 16 WHEAT THINS each

Nutrition per serving:

    • Calories 160 
    • Total fat 8 g
    • Saturated fat 2.5 g
    • Cholesterol 10 mg
    • Sodium 250 mg
    • Carbohydrate 20 g
    • Dietary fiber 2 g
    • Total sugars 2 g
    •     Includes added sugars 2 g
    • Protein 4 g
    • Vitamin A 2 %DV
    • Vitamin C 2 %DV
    • Vitamin D 0 %DV
    • Calcium 6 %DV
    • Iron 8 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.