Recipe Tips

VariationSubstitute 1 jar (16 oz.) thick and chunky salsa for the chopped tomatoes and/or sliced black olives for the beans.

Special ExtraSpread 1-1/2 cups guacamole onto bottom of baking dish before topping with the remaining ingredients as directed.

321179

Nutrition Information

Nutrition per serving

  • Calories

    190

  • Total fat

    9g

  • Saturated fat

    2.5g

  • Trans fat

    0g

  • Cholesterol

    10mg

  • Sodium

    290mg

  • Carbohydrate

    25g

  • Dietary fiber

    3g

  • Total sugars

    5g

  • Added sugars

    4g

  • Protein

    4g

  • Vitamin A

    2%DV

  • Vitamin C

    2%DV

  • Calcium

    6%DV

  • Iron

    6%DV

  • Potassium

    4%DV

  • Vitamin D

    0%DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.