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American Flag OREO Cookie Balls

American Flag OREO Cookie Balls

These gorgeous red, white and blue no bake cookie balls make a beautiful American flag pattern and will be the bite size hit of the 4th of July party.

Prep time30 min
Total time1hr 40min
ServingsMakes 60 servings, 1 cookie ball each.
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 48 OREO Cookies, finely crushed
  • 5 oz. blue candy coating wafers, melted
  • 4 tsp. white sprinkles
  • 15 oz. red candy coating wafers, melted
  • 1 oz. white candy coating wafers, melted
  • Mix cream cheese and cookie crumbs until blended; shape into 60 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  • Dip 15 cookie balls in blue candy coating, turning to evenly coat each ball with candy coating. Return to baking sheet. Immediately top with sprinkles. Dip remaining cookie balls in red candy coating. Return to baking sheet.
  • Refrigerate 1 hour or until candy coating is firm.
  • Arrange cookie balls on platter, in 6 rows of 10 balls each, to resemble the American flag as shown in photo. Drizzle melted white candy coating in stripes over rows of red-coated cookie balls. Keep refrigerated.
Recipe Tips
  • Size Wise
    Take the time to savor the flavor of this special treat that can be included in a balanced diet on occasion.
  • Special Extra
    Add a row of OREO Cookies for the flag pole.
  • Substitute
    Prepare using small white star-shaped sprinkles.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 4g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 65mg 
Carbohydrate 14g 
   Dietary fiber 0g 
   Total sugars 11g 
   Added sugars 11g 
Protein <1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron2 %DV
Potassium0 %DV
Vitamin D0 %DV

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