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American Flag OREO Cookie Balls

These gorgeous red, white and blue no bake cookie balls make a beautiful American flag pattern and will be the bite size hit of the 4th of July party.

Prep time

30 min

Total time

1 hr 40 min

Servings

Makes 60 servings, 1 cookie ball each.

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Ingredients

1 pkg. (8 oz.) brick cream cheese, softened
48 OREO Cookies, finely crushed
5 oz. blue candy coating wafers, melted
4 tsp. white sprinkles
15 oz. red candy coating wafers, melted
1 oz. white candy coating wafers, melted

Preparation

Mix cream cheese and cookie crumbs until blended; shape into 60 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
Dip 15 cookie balls in blue candy coating, turning to evenly coat each ball with candy coating. Return to baking sheet. Immediately top with sprinkles. Dip remaining cookie balls in red candy coating. Return to baking sheet.
Refrigerate 1 hour or until candy coating is firm.
Arrange cookie balls on platter, in 6 rows of 10 balls each, to resemble the American flag as shown in photo. Drizzle melted white candy coating in stripes over rows of red-coated cookie balls. Keep refrigerated.

Recipe Tips

Size WiseTake the time to savor the flavor of this special treat that can be included in a balanced diet on occasion.

Special ExtraAdd a row of OREO Cookies for the flag pole.

SubstitutePrepare using small white star-shaped sprinkles.

249451

Nutrition Information Nutrition per serving
Calories		110
% Daily Value*
Total Fat 6g
	Saturated Fat 4g
	Trans Fat 0g
Cholesterol <5mg
Sodium 65mg
Total Carbohydrate 14g
	Dietary Fiber 0g
	Total Sugars 11g
	Includes 11g Added Sugars
Protein <1g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium		0% DV
Iron		2% DV
Potassium		0% DV
Vitamin D		0% DV

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