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American Berry No-Bake Cheesecake

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 8 servings.

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    Ingredients
    • 2 pkg. (8 oz. each) brick cream cheese, softened
    • 1/3 cup sugar
    • 2 cups thawed COOL WHIP Whipped Topping
    • 1 HONEY MAID Graham Pie Crust(6 oz.)
    • 2 cups fresh strawberries, halved
    • 1/3 cup blueberries
Preparation
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Whisk in COOL WHIP.
  • Spoon into crust.
  • Refrigerate 3 hours or until set. Arrange berries on cheesecake to resemble flag.

Recipe Tips

Better For YouLooking for a reduced-fat version of this summertime favorite? Save 10g of total fat, including 6g of saturated fat, and 90 calories per serving by preparing with Neufchatel cheese, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.

Best of SeasonTop chilled cheesecake with 2-1/3 cups combined fresh raspberries and sliced peaches instead of the berries.

How to Soften Cream CheesePlace completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.

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