https://images.sweetauthoring.com/recipe/54715_966.jpg

Almond-Crunch Pumpkin Cheesecake

Prep time

15 min

Total time

5 hr 45 min

Servings

Makes 16 servings.

Featured products

recipe image
recipe image
    Ingredients
    • 1-2/3 cups HONEY MAID Graham Cracker Crumbs
    • 1 cup sugar, divided
    • 1/4 cup sliced almonds, chopped
    • 5 Tbsp. margarine or butter, melted
    • 3 pkg. (8 oz. each) brick cream cheese, softened
    • 1 cup solid pack canned pumpkin
    • 1/2 cup sour cream
    • 2 tsp. pumpkin pie spice
    • 4 eggs
Preparation
  • Preheat  oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick springform pan). Mix graham cracker crumbs, 1/3 cup of the sugar, almonds and margarine until well blended. Press firmly onto bottom and 2 inches up side of pan; set aside.
  • Beat  cream cheese and remaining 2/3 cup sugar in large bowl with electric mixer on medium speed until well blended. Add pumpkin, sour cream and spice; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour into crust.
  • Bake  1 hour. Turn off oven. Open door slightly; let cheesecake stand in oven 30 minutes.
  • Preheat  broiler. Spread Almond Crunch Topping over warm cheesecake. Broil 6 inches from heat for 2 minutes or until golden brown. Run small knife or spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours before serving. Store leftover cheesecake in refrigerator.

Recipe Tips

How to Soften Cream CheesePlace unwrapped packages of cream cheese on microwavable plate. Microwave on HIGH 20 to 30 seconds or until slightly softened.

Size-Wise Enjoy a serving of this rich and indulgent treat on special occasions.

54715

Nutrition Information

Nutrition per serving

  • Calories

    380

  • Total fat

    27g

  • Saturated fat

    14g

  • Cholesterol

    110mg

  • Sodium

    320mg

  • Carbohydrate

    29g

  • Dietary fiber

    2g

  • Total sugars

    21g

  • Protein

    6g

  • Vitamin A

    90%DV

  • Vitamin C

    0%DV

  • Calcium

    8%DV

  • Iron

    6%DV

You May Also Enjoy:

Easy Pumpkin Cheesecake Recipe

Easy Pumpkin Cheesecake

No-Bake Pumpkin Cheesecake Recipe

No-Bake Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake Recipe

Double-Layer Pumpkin Cheesecake

Pumpkin Swirl Cheesecake Recipe

Pumpkin Swirl Cheesecake

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.