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All-American Summer Berries Icebox Cake

All-American Summer Berries Icebox Cake

American flag dessert? Check! Easy no bake cake? Check! Celebrate our country with a red, white and blue berry delicious dessert recipe.

Prep time30 min
Total time4hr 30min
ServingsMakes 16 servings.
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 1½ cups milk
  • 1 tub (8 oz.) frozen lite whipped topping, thawed, divided
  • 2 cups fresh raspberries, divided
  • 1 cup fresh blueberries, divided
  • 11½ HONEY MAID Honey Grahams
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping.
  • Add 1/2 cup raspberries and 3/4 cup blueberries to pudding mixture; mix lightly. Spread onto bottom of 12x8-inch dish; cover with 3/4 cup of the remaining whipped topping.
  • Stand grahams in 5-3/4 lengthwise rows in pudding mixture as shown in photo. Place remaining blueberries in space in top left corner of dish.
  • Spoon remaining whipped topping into pastry bag fitted with star tip. Use to pipe whipped topping in rows between grahams. Top every other row with remaining raspberries as shown in photo.
  • Refrigerate 4 hours.
Recipe Tips
  • Variation
    Prepare using your favorite variety of HONEY MAID Graham Crackers and/or flavor of pudding.
  • Substitute
    Substitute sliced small strawberries for the raspberries.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 3.5g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 160mg 
Carbohydrate 23g 
   Dietary fiber 2g 
   Total sugars 13g 
   Added sugars 8g 
Protein 2g 
Vitamin A2 %DV
Vitamin C6 %DV
Calcium2 %DV
Iron2 %DV
Potassium2 %DV
Vitamin D0 %DV

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