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All-American OREO Coconut Cream Pie

What happens when you combine a delicious coconut cream pie with OREO Cookies and fresh berries? An amazing dessert perfect for your 4th of July party!

Prep time

20 min

Total time

3 hr 30 min

Servings

Makes 12 servings.

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    Ingredients
    • 28 OREO Cookies, divided
    • 2 Tbsp. butter, melted
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 6 Tbsp. sugar, divided
    • 1-1/2 cups unsweetened coconut milk
    • 1/2 tsp. coconut extract
    • 1 pkg. (4-serving size) white chocolate instant pudding
    • 2-1/2 cups thawed frozen whipped topping, divided
    • 1 cup sweetened flaked coconut, divided
    • 1/2 cup EACH blueberries and raspberries
    • 2 Tbsp. seedless raspberry jam
Preparation
  • Heat oven to 350°F.
  • Reserve 8 cookies for later use. Finely crush remaining cookies; mix with butter until blended. Press onto bottom and up side of 9-inch pie plate.
  • Bake 5 min. Cool completely. Meanwhile, chop 7 of the remaining cookies; set aside.
  • Beat cream cheese and 1/4 cup (4 Tbsp.) sugar in large bowl with mixer until light and fluffy. Gradually add coconut milk, mixing well after each addition. Blend in extract. Add dry pudding mix; beat 2 min. Stir in chopped cookies and 2 cups of the whipped topping.
  • Reserve 1 Tbsp. coconut for later use; sprinkle remaining coconut onto bottom of crust. Top with cream cheese mixture. Refrigerate 3 hours. Meanwhile, toss berries with remaining sugar; refrigerate until ready to use.
  • Microwave jam in small microwaveable bowl on HIGH 30 sec. or just until warmed; stir. Drizzle jam over pie. Top with berry mixture, remaining whipped topping, reserved coconut and remaining whole cookie.

Recipe Tips

Size WiseAllow yourself both the time and attention to savor the flavor of this delicious pie.

SubstitutePreparing using regular milk.

Unsweetened Coconut MilkLook for unsweetened coconut milk along with the other milk options in the refrigerated dairy section of your supermarket. It is also available in cartons in the grocery aisle. For best results, prepare this recipe using unsweetened coconut milk, not sweetened coconut milk, as directed in the recipe.

321172
Amount per serving Calories 420
% Daily Value*
Total Fat 26g
Saturated Fat 17g
Trans Fat 0g
Cholesterol 25mg
Sodium 340mg
Carbohydrate 47g
Dietary Fiber 2g
Total Sugars 33g
Added Sugars 28g
Protein 3g
Vitamin A 8% DV
Vitamin C 4% DV
Calcium 4% DV
Iron 10% DV
Potassium 4% DV
Vitamin D 0% DV

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