All-American NILLA Parfait
Layers of creamy pudding soften vanilla wafers into a cake-like texture in this simple and patriotic parfait that's a perfect summertime dessert.
Prep time15 min
Total time1hr 15min
ServingsMakes 4 servings.
Ingredients
- 14 NILLA Wafers, divided
- 2 ready-to-eat vanilla pudding snacks
- ¾ cup thawed frozen whipped topping, divided
- ⅓ cup chopped strawberries
- ⅓ cup blueberries
Preparation
- Cut 2 wafers in half with serrated knife; reserve for garnish. Coarsely chop remaining wafers.
- Spoon pudding snacks into medium bowl. Gently stir in 1/2 cup whipped topping.
- Layer half EACH of the chopped wafers, pudding mixture and berries evenly in 4 (3-oz.) cups; repeat layers.
- Top with remaining whipped topping. Refrigerate 1 hour.
- Garnish with reserved wafer halves just before serving.
Recipe Tips
- Variation
Omit pudding snacks. Beat 1 pkg. (4-serving size) vanilla instant pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping. Cut 3 wafers in half with serrated knife; reserve for garnish. Coarsely chop 18 additional wafers. Layer half EACH of the chopped wafers, pudding mixture, and 1/4 cup EACH chopped strawberries and blueberries evenly in 6 (3-oz.) cups. Repeat layers. Top evenly with additional 1/2 cup whipped topping. Refrigerate 1 hour. Garnish with reserved wafer halves just before serving. Makes 6 servings.
281690
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3.5g | |
| Trans fat 0.5g | |
| Cholesterol <5mg | |
| Sodium 150mg | |
| Carbohydrate 27g | |
| Dietary fiber 1g | |
| Total sugars 17g | |
| Protein 1g | |
| Vitamin A | 2 %DV |
| Vitamin C | 15 %DV |
| Calcium | 8 %DV |
| Iron | 2 %DV |