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All-American NILLA Parfait

Layers of creamy pudding soften vanilla wafers into a cake-like texture in this simple and patriotic parfait that's a perfect summertime dessert.

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 4 servings.

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    Ingredients
    • 14 NILLA Wafers, divided
    • 2 ready-to-eat vanilla pudding snacks
    • 3/4 cup thawed frozen whipped topping, divided
    • 1/3 cup chopped strawberries
    • 1/3 cup blueberries
Preparation
  • Cut 2 wafers in half with serrated knife; reserve for garnish. Coarsely chop remaining wafers.
  • Spoon pudding snacks into medium bowl. Gently stir in 1/2 cup whipped topping.
  • Layer half EACH of the chopped wafers, pudding mixture and berries evenly in 4 (3-oz.) cups; repeat layers.
  • Top with remaining whipped topping. Refrigerate 1 hour.
  • Garnish with reserved wafer halves just before serving.

Recipe Tips

VariationOmit pudding snacks. Beat 1 pkg. (4-serving size) vanilla instant pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping. Cut 3 wafers in half with serrated knife; reserve for garnish. Coarsely chop 18 additional wafers. Layer half EACH of the chopped wafers, pudding mixture, and 1/4 cup EACH chopped strawberries and blueberries evenly in 6 (3-oz.) cups. Repeat layers. Top evenly with additional 1/2 cup whipped topping. Refrigerate 1 hour. Garnish with reserved wafer halves just before serving. Makes 6 servings.

281690
Amount per serving Calories 170
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0.5g
Cholesterol <5mg
Sodium 150mg
Carbohydrate 27g
Dietary Fiber 1g
Total Sugars 17g
Protein 1g
Vitamin A 2% DV
Vitamin C 15% DV
Calcium 8% DV
Iron 2% DV

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