Recipe Tips

VariationOmit pudding snacks. Beat 1 pkg. (4-serving size) vanilla instant pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping. Cut 3 wafers in half with serrated knife; reserve for garnish. Coarsely chop 18 additional wafers. Layer half EACH of the chopped wafers, pudding mixture, and 1/4 cup EACH chopped strawberries and blueberries evenly in 6 (3-oz.) cups. Repeat layers. Top evenly with additional 1/2 cup whipped topping. Refrigerate 1 hour. Garnish with reserved wafer halves just before serving. Makes 6 servings.


Amount per serving Calories 170
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0.5g
Cholesterol <5mg
Sodium 150mg
Carbohydrate 27g
Dietary Fiber 1g
Total Sugars 17g
Protein 1g
Vitamin A 2% DV
Vitamin C 15% DV
Calcium 8% DV
Iron 2% DV

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