Recipe Tips

VariationOmit pudding snacks. Beat 1 pkg. (4-serving size) vanilla instant pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping. Cut 3 wafers in half with serrated knife; reserve for garnish. Coarsely chop 18 additional wafers. Layer half EACH of the chopped wafers, pudding mixture, and 1/4 cup EACH chopped strawberries and blueberries evenly in 6 (3-oz.) cups. Repeat layers. Top evenly with additional 1/2 cup whipped topping. Refrigerate 1 hour. Garnish with reserved wafer halves just before serving. Makes 6 servings.

281690

Nutrition Information

Nutrition per serving

  • Calories

    170

  • Total fat

    6g

  • Saturated fat

    3.5g

  • Trans fat

    0.5g

  • Cholesterol

    <5mg

  • Sodium

    150mg

  • Carbohydrate

    27g

  • Dietary fiber

    1g

  • Total sugars

    17g

  • Protein

    1g

  • Vitamin A

    2%DV

  • Vitamin C

    15%DV

  • Calcium

    8%DV

  • Iron

    2%DV

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