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All-American Cookie Bites

All-American Cookie Bites

Prep time30 min
Total time2hr 30min
ServingsMakes 10 servings, 2 wafer sandwiches each.
Ingredients
  • 2 oz. blue candy coating wafers
  • 2 Tbsp. heavy whipping cream, divided
  • 1½ tsp. butter, divided
  • 2 oz. red candy coating wafers
  • 40 NILLA Wafers
  • 8 oz. white candy coating wafers
  • 1 Tbsp. oil
  • 1 Tbsp. red, white and blue multi-colored sprinkles
Preparation
  • Microwave blue candy wafers, 1 Tbsp. cream and 3/4 tsp. butter in small microwaveable bowl on HIGH 45 sec. or until wafers are completely melted and mixture is well blended, stirring every 30 sec. Repeat in separate bowl with red candy wafers, and remaining cream and butter. Refrigerate 2 hours or until firm.
  • Roll blue candy mixture into 20 (1/4-inch) balls, using about 1/2 tsp. candy mixture for each ball. Repeat with red candy mixture. Roll 1 EACH blue and red ball together to make larger ball; place on 1 NILLA Wafer. Repeat with remaining blue and red balls. Cover with remaining NILLA Wafers to make 20 sandwiches, pressing gently into candy filling to secure. Place in single layer on parchment-covered baking sheet.
  • Microwave white candy wafers and oil in microwaveable bowl 1 min. or until wafers are completely melted and mixture is well blended. Dip NILLA sandwiches, 1 at a time, in melted white candy wafers, turning to evenly coat each sandwich. Return to prepared baking sheet. Immediately top with sprinkles.
  • Refrigerate 30 min. or until candy coating is firm. Keep refrigerated.
Recipe Tips
  • Make it Your Own
    Prepare using candy wafers representing the colors of your favorite sports team, then serve at your next tailgating party.
  • Note
    If melted white candy coating becomes too firm for dipping, reheat in microwave just until warmed to desired consistency.
  • Size Wise
    Balance out your food choices throughout the day so you can enjoy a serving of these tasty bite-size treats.

181975

Nutrition Information

Nutrition Per Serving

Calories290
 % Daily Value*
Total fat 16g 
   Saturated fat 11g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 105mg 
Carbohydrate 35g 
   Dietary fiber 0g 
   Total sugars 30g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron2 %DV

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