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All-American Cheeseburger Dip

All-American Cheeseburger Dip

Prep time15 min
Total time30min
ServingsMakes 18 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
  • 2 dill pickles (about 2 inches long), divided
  • 1 lb. ground beef
  • 1 cup cheese dip
  • 2 Tbsp. ketchup
  • 1 tsp. yellow mustard
  • WHEAT THINS Big Snacks
  • Cut 5 thin slices from 1 pickle; chop remaining pickles.
  • Brown meat in large nonstick skillet; drain. Return meat to skillet. Add cheese dip, ketchup, mustard and chopped pickles; cook and stir 2 to 3 min. or until heated through.
  • Spoon into serving dish. Garnish with pickle slices. Serve with WHEAT THINS.
Recipe Tips
  • Make Ahead
    Prepare dip as directed, except omit pickle slice garnish. Spoon dip into microwaveable bowl. Refrigerate up to 24 hours. When ready to serve, microwave on HIGH 2 min. or until heated through, stirring after each minute. Garnish with pickle slices. Serve with WHEAT THINS.
  • Special Extra
    Top each pickle slice on top of dip with small dollop of additional ketchup and/or mustard.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 2.5g 
   Trans fat 0.5g 
Cholesterol 20mg 
Sodium 550mg 
Carbohydrate 25g 
   Dietary fiber 2g 
   Total sugars 6g 
Protein 8g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron8 %DV

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