All-American Cheeseburger Dip
Prep time15 min
Total time30min
ServingsMakes 18 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
Ingredients
- 2 dill pickles (about 2 inches long), divided
- 1 lb. ground beef
- 1 cup cheese dip
- 2 Tbsp. ketchup
- 1 tsp. yellow mustard
- WHEAT THINS Big Snacks
Preparation
- Cut 5 thin slices from 1 pickle; chop remaining pickles.
- Brown meat in large nonstick skillet; drain. Return meat to skillet. Add cheese dip, ketchup, mustard and chopped pickles; cook and stir 2 to 3 min. or until heated through.
- Spoon into serving dish. Garnish with pickle slices. Serve with WHEAT THINS.
Recipe Tips
- Make Ahead
Prepare dip as directed, except omit pickle slice garnish. Spoon dip into microwaveable bowl. Refrigerate up to 24 hours. When ready to serve, microwave on HIGH 2 min. or until heated through, stirring after each minute. Garnish with pickle slices. Serve with WHEAT THINS. - Special Extra
Top each pickle slice on top of dip with small dollop of additional ketchup and/or mustard.
181947
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 2.5g | |
| Trans fat 0.5g | |
| Cholesterol 20mg | |
| Sodium 550mg | |
| Carbohydrate 25g | |
| Dietary fiber 2g | |
| Total sugars 6g | |
| Protein 8g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 8 %DV |