Acorn Squash, Apple & Cheese Melts

Prep time25 min

Total time56min

ServingsMakes 8 servings, 3 topped crackers each.

Heat oven to 425°F.
Cut squash into 1/2-inch-thick slices. Brush oil evenly onto both sides of squash slices; place in single layer on rimmed baking sheet sprayed with cooking spray.
Bake 12 to 13 min. on each side or until squash slices are tender and golden brown on both sides. Transfer to plate; cool slightly.
Reduce oven temperature to 350°F. Top crackers with cheese; place on baking sheet. Bake 3 to 5 min. or until cheese is melted.
Meanwhile, remove and discard peels from squash slices. Cut squash into 24 (1-inch) pieces.
Top crackers with apples and squash; drizzle with syrup. Sprinkle with parsley.

These delicious appetizers are not only a smart choice but they also feature some of the best flavors of Fall. Enjoy!

Special Extra
Sprinkle squash slices with garlic pepper seasoning before baking as directed.
Substitute
Prepare using your favorite variety of winter squash, such as pumpkin or butternut squash and/or prepare using Muenster or Gouda cheese.
Substitute
Prepare using maple-flavored or pancake syrup. Or, substitute agave syrup or honey for the maple syrup.

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Nutrition Information Nutrition Per Serving
Calories	140
	% Daily Value*
Total fat 9g
Saturated fat 3g
Trans fat 0g
Cholesterol 10mg
Sodium 160mg
Carbohydrate 17g
Dietary fiber 2g
Total sugars 5g
Added sugars 3g
Protein 4g
Vitamin A	0 %DV
Vitamin C	2 %DV
Calcium	6 %DV
Iron	4 %DV
Potassium	4 %DV
Vitamin D	0 %DV

Nutrition Information