Acorn Squash, Apple & Cheese Melts

22 Ratings

Ingredients

Heat oven to 425°F.
Cut squash into 1/2-inch-thick slices. Brush oil evenly onto both sides of squash slices; place in single layer on rimmed baking sheet sprayed with cooking spray.
Bake 12 to 13 min. on each side or until squash slices are tender and golden brown on both sides. Transfer to plate; cool slightly.
Reduce oven temperature to 350°F. Top crackers with cheese; place on baking sheet. Bake 3 to 5 min. or until cheese is melted.
Meanwhile, remove and discard peels from squash slices. Cut squash into 24 (1-inch) pieces.
Top crackers with apples and squash; drizzle with syrup. Sprinkle with parsley.

SubstitutePrepare using your favorite variety of winter squash, such as pumpkin or butternut squash.

SubstitutePrepare using Muenster or Gouda cheese.

SubstitutePrepare using maple-flavored or pancake syrup. Or, substitute agave syrup or honey for the maple syrup.

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Makes 8 servings, 3 topped crackers each.

These delicious appetizers are not only a smart choice but they also feature some of the best flavors of Fall. Enjoy!

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