Preparation

• Heat oven to 425°F.
• Cut squash into 1/2-inch-thick slices. Brush oil evenly onto both sides of squash slices; place in single layer on rimmed baking sheet sprayed with cooking spray.
• Bake 12 to 13 min. on each side or until squash slices are tender and golden brown on both sides. Transfer to plate; cool slightly.
• Reduce oven temperature to 350°F. Top crackers with cheese; place on baking sheet. Bake 3 to 5 min. or until cheese is melted.
• Meanwhile, remove and discard peels from squash slices. Cut squash into 24 (1-inch) pieces.
• Top crackers with apples and squash; drizzle with syrup. Sprinkle with parsley.