Abracadabra RITZ® Bars

13  Ratings
  • 15 min prep
  • 45 min total
  • Makes 24 servings, 1 bar each.

These easy cookie bars made with crackers, coconut, chocolate chips, walnuts and sweetened condensed milk will disappear like magic.

Abracadabra RITZ® Bars Recipe


  • 48 RITZ Crackers, divided
  • 1 cup flaked coconut
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1 can (14 oz.) sweetened condensed milk


  • Preheat  oven to 350°F. Arrange 16 of the crackers in single layer on bottom of greased 9-inch square baking pan. Coarsely crush 20 of the remaining crackers; sprinkle over cracker layer in pan.
  • Cover  with layers of coconut, chocolate chips and walnuts. Coarsely crush remaining 12 crackers; sprinkle over walnut layer. Drizzle evenly with the condensed milk.
  • Bake  25 to 30 minutes or until center is set and top is golden brown. Cool in pan on wire rack. Cut into 24 bars to serve. Store in airtight container at room temperature for up to 3 days.

Recipe Tips

SubstituteSubstitute peanuts for the walnuts.


Nutrition Information

Makes 24 servings, 1 bar each.

Nutrition per serving:

    • Calories 170 
    • Total fat 9 g
    • Saturated fat 4 g
    • Cholesterol 5 mg
    • Sodium 90 mg
    • Carbohydrate 21 g
    • Dietary fiber 2 g
    • Total sugars 16 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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