5 Minute Double Layer Pie

47  Ratings
  • 5 min prep
  • 1 hr 5 min total
  • Makes 10 servings.


5 Minute Double Layer Pie Recipe

Ingredients

  • 1-1/4 cups cold milk
  • 2 pkg. (4-serving size each) chocolate instant pudding mix
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 2 Tbsp. multi-colored sprinkles

Instructions

  • Pour  milk into medium bowl. Add dry pudding mixes and half of the whipped topping. Beat with wire whisk 2 minutes. (Mixture will be thick.)
  • Spread  into crust; cover with remaining whipped topping.
  • Refrigerate  at least 1 hour or until ready to serve. Add sprinkles just before serving. Store leftover pie in refrigerator.

Recipe Tips

How to Thaw COOL WHIPPlace unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.

Size-WisePlan a treat in your diet and enjoy one serving of this chocolatey pie.

SubstitutePrepare as directed, using any flavor instant pudding mix.

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Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 260 
    • Total fat 10 g
    • Saturated fat 6 g
    • Cholesterol 5 mg
    • Sodium 430 mg
    • Carbohydrate 41 g
    • Dietary fiber 1 g
    • Total sugars 27 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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