4-Layer Mexican Toppers
Make your party a fiesta with these delicious Mexican appetizers with layers of avocado, black beans, salsa and jalapeños. Ready to serve in just 15 minutes!
Prep time15 min
Total time15min
ServingsMakes 6 servings, 4 topped crackers each.
Ingredients
- 24 RITZ Crackers
- ½ cup guacamole
- ½ cup rinsed canned low-sodium black beans
- ¼ cup salsa
- 2 small fresh jalapeño peppers, each cut into 12 thin slices
Preparation
- Top crackers with remaining ingredients.
Nutrition Notes
These delicious topped crackers feature a variety of food groups so you can eat well without compromising flavor.
Recipe Tips
- Jazz it Up
Spoon 2 Tbsp. sour cream evenly over topped crackers.
194822
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 280mg | |
| Carbohydrate 14g | |
| Dietary fiber 3g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 4 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |