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3-Point-Shot NUTTER BUTTER Peanut Brittle

3-Point-Shot NUTTER BUTTER Peanut Brittle

Take your peanut brittle to the next level with added cookie pieces and chocolate chips! This candy recipe is perfect for a special dessert or gift.

Prep time20 min
Total time1hr 20min
ServingsMakes 16 servings.
  • 1 cup sugar
  • ½ cup light corn syrup
  • ¾ cup salted peanuts
  • 1 Tbsp. butter
  • 1 tsp. baking soda
  • 8 NUTTER BUTTER Cookies (peanut shape), coarsely chopped
  • 2 Tbsp. semi-sweet chocolate chips
  • 2 Tbsp. white chocolate chips
  • Spray foil-covered rimmed baking sheet and heatproof rubber spatula with cooking spray; set aside.
  • Combine sugar and corn syrup in 2-qt. microwaveable measuring cup or bowl. Microwave on HIGH 5 min. Stir in nuts and butter. Microwave additional 2 min. or until golden brown.
  • Stir in baking soda carefully. (Mixture will foam up.) Immediately pour nut mixture onto prepared baking sheet; spread with prepared spatula to evenly cover bottom of baking sheet. Top with remaining ingredients; press gently into nut mixture with back of spatula.
  • Cool completely before breaking into pieces to serve.
Recipe Tips
  • Variation
    Immediately after pouring the cooked nut mixture onto prepared baking sheet, top with chopped cookies. Immediately sprinkle semi-sweet chocolate chips over 1/3 of the brittle, and white chocolate chips over half of the remaining brittle. Cool completely before breaking into pieces.
  • Substitute
    Substitute candy-coated chocolate pieces or candy-coated peanut butter pieces for either or both of the varieties of chocolate chips.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 140mg 
Carbohydrate 28g 
   Dietary fiber 1g 
   Total sugars 21g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron2 %DV

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