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3-Point-Shot NUTTER BUTTER Peanut Brittle

Take your peanut brittle to the next level with added cookie pieces and chocolate chips! This candy recipe is perfect for a special dessert or gift.

Prep time

20 min

Total time

1 hr 20 min

Servings

Makes 16 servings.

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    Ingredients
    • 1 cup sugar
    • 1/2 cup light corn syrup
    • 3/4 cup salted peanuts
    • 1 Tbsp. butter
    • 1 tsp. baking soda
    • 8 NUTTER BUTTER Cookies (peanut shape), coarsely chopped
    • 2 Tbsp. semi-sweet chocolate chips
    • 2 Tbsp. white chocolate chips
Preparation
  • Spray foil-covered rimmed baking sheet and heatproof rubber spatula with cooking spray; set aside.
  • Combine sugar and corn syrup in 2-qt. microwaveable measuring cup or bowl. Microwave on HIGH 5 min. Stir in nuts and butter. Microwave additional 2 min. or until golden brown.
  • Stir in baking soda carefully. (Mixture will foam up.) Immediately pour nut mixture onto prepared baking sheet; spread with prepared spatula to evenly cover bottom of baking sheet. Top with remaining ingredients; press gently into nut mixture with back of spatula.
  • Cool completely before breaking into pieces to serve.

Recipe Tips

VariationImmediately after pouring the cooked nut mixture onto prepared baking sheet, top with chopped cookies. Immediately sprinkle semi-sweet chocolate chips over 1/3 of the brittle, and white chocolate chips over half of the remaining brittle. Cool completely before breaking into pieces.

SubstituteSubstitute candy-coated chocolate pieces or candy-coated peanut butter pieces for either or both of the varieties of chocolate chips.

249643
Amount per serving Calories 170
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Cholesterol <5mg
Sodium 140mg
Carbohydrate 28g
Dietary Fiber 1g
Total Sugars 21g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 2% DV

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