3-Pepper Cheese Spread

40  Ratings
  • 5 min prep
  • 1 hr 5 min total
  • Makes 16 servings, 2 Tbsp. spread and 5 crackers each.


3-Pepper Cheese Spread Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 cups shredded cheddar and Monterey Jack cheeses
  • 2 Tbsp. canned chopped jalapeño peppers, drained
  • 1 tsp. crushed red pepper
  • 1 tsp. hot pepper sauce
  •  RITZ Crackers

Instructions

  • Mix  all ingredients except crackers.
  • Refrigerate  at least 1 hour before serving.
  • Serve  with crackers.

Recipe Tips

Size-WiseSavor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.

Variation To serve as a hot spread, heat oven to 350°F. Mix ingredients as directed; spoon into 9-inch pie plate. Bake 20 min. or until hot and bubbly. Serve with crackers.

75389

Nutrition Information

Makes 16 servings, 2 Tbsp. spread and 5 crackers each.

Nutrition per serving:

    • Calories 170 
    • Total fat 12 g
    • Saturated fat 6 g
    • Cholesterol 30 mg
    • Sodium 260 mg
    • Carbohydrate 11 g
    • Dietary fiber 0 g
    • Total sugars 2 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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