10-Minute Greek Appetizer Spread
Prep time10 min
Total time10min
ServingsMakes 3 cups dip or 24 servings, 2 Tbsp. dip and 6 crackers each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- ½ cup mayonnaise
- 1 cup chopped tomatoes
- 1 cup chopped cucumbers
- ¼ cup chopped black olives
- 1 cup crumbled feta cheese with garlic and herb
- TRISCUIT Crackers
Preparation
- Mix cream cheese and mayonnaise until blended; spread onto bottom of serving dish.
- Top with all remaining ingredients except crackers.
- Serve with crackers.
Recipe Tips
- Try One of These Tasty Toppings
Prepare recipe as directed, except omit the tomatoes, cucumbers, olives and feta cheese. Then, choose one of these flavorful topping options: MEXICAN: Top with 1/2 cup salsa, and 1 cup EACH shredded lettuce and finely shredded Mexican-style cheese blend. MEDITERRANEAN: Top with 1/4 cup EACH pesto and chopped artichokes, 1 cup finely shredded Italian-style cheese blend and 1/2 cup chopped roasted red peppers. PIZZA: Top with 1/2 cup pizza sauce, 1 cup finely shredded Italian-style cheese blend, and 1/4 cup EACH chopped green peppers and pepperoni slices. - Variation
Prepare using Neufchatel cheese, reduced-fat mayonnaise and reduced-fat crumbled feta cheese with basil and tomatoes.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 300mg | |
| Carbohydrate 21g | |
| Dietary fiber 4g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 5g | |
| Vitamin A | 4 %DV |
| Vitamin C | 2 %DV |
| Calcium | 2 %DV |
| Iron | 8 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
