1-2-3 Cheesecake
A classic homemade cheesecake but baked in a pie plate so you don't have to have a crowd to feed to enjoy this delicious dessert recipe.
Prep time20 min
Total time4hr 30min
ServingsMakes 8 servings.
Ingredients
- 8 HONEY MAID Honey Grahams, finely crushed
- ¾ cup sugar, divided
- ⅓ cup butter or margarine, melted
- 2 pkg. (8 oz. each) brick cream cheese, softened
- ½ tsp. vanilla
- 2 eggs
Preparation
- Heat oven to 325°F.
- Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.
- Beat cream cheese, remaining sugar and vanilla in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
- Pour into crust.
- Bake 40 min. or until center is almost set. Cool completely.
- Refrigerate 3 hours or until firm.
Recipe Tips
- Substitute
Prepare using 1-1/2 cups HONEY MAID Graham Cracker Crumbs. - Special Extra
Serve each slice of cheesecake topped with a few fresh berries, or other cut-up fresh fruit, and a fresh mint sprig. - Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 420 |
| % Daily Value* | |
| Total fat 30g | |
| Saturated fat 17g | |
| Trans fat 1g | |
| Cholesterol 125mg | |
| Sodium 340mg | |
| Carbohydrate 34g | |
| Dietary fiber 0g | |
| Total sugars 25g | |
| Added sugars 23g | |
| Protein 6g | |
| Vitamin A | 30 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
