1-2-3 Cheesecake

544  Ratings
  • 10 min prep
  • 4 hr 20 min total
  • Makes 8 servings.

A 5-star treat in just 3 steps, this creamy classic is the cheesecake to make anytime you're asked to bring dessert.

1-2-3 Cheesecake Recipe


  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1 HONEY MAID Graham Pie Crust (6 oz.)


  • Heat  oven to 325°F.
  • Beat  cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
  • Pour  into crust.
  • Bake  40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

How to Easily Cut the CheesecakeFor clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.

Special ExtraServe each slice of cheesecake topped with a few fresh berries, or other cut-up fresh fruit, and a fresh mint sprig.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 360 
    • Total fat 25 g
    • Saturated fat 14 g
    • Cholesterol 120 mg
    • Sodium 310 mg
    • Carbohydrate 28 g
    • Dietary fiber 0 g
    • Total sugars 14 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 15 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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