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RITZ Fried Pickles

Prep time

35 min

Total time

35 min

Servings

Makes 9 servings, 4 pickle pieces and 1-1/2 tsp. dipping sauce each

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    Ingredients
    • 1 qt. (4 cups) oil
    • 1/4 cup mayonnaise
    • 1 Tbsp. prepared horseradish
    • 2 eggs
    • 2 tsp. water
    • 4 large dill pickles, each cut into 9 slices
    • 1/3 cup flour
    • 32 RITZ Crackers, finely crushed
Preparation
  • Heat oil to 350°F in deep fryer.
  • Mix mayonnaise and horseradish until blended. Refrigerate until ready to use.
  • Cover baking sheet with parchment. Whisk eggs and water until blended. Dip pickle slices, 1 at a time, in flour, then eggs, then cracker crumbs, turning to evenly coat both sides of each slice with each ingredient. Place in single layer on prepared baking sheet.
  • Add, in batches, to hot oil; cook 1 min. or until golden brown. Drain on paper towels.
  • Serve warm with mayonnaise mixture.

Recipe Tips

SubstituteSubstitute 1-1/2 tsp. barbecue sauce for the horseradish.

Snack MindfullyTurn your attention to your snack so you are eating in the moment.

165018
Calories 150
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 45mg
Sodium 380mg
Total Carbohydrate 11g
Dietary Fiber <1g
Total Sugars 1g
     Includes 1g Added Sugars
Protein 3g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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