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OREO Peanut Butter Pretzel Treats
Ingredient list
- 30 OREO Cookie s, divided
- 8 oz. semi-sweet baking chocolate
- ½ cup creamy peanut butter
- ¼ cup marshmallow creme
- ¾ cup coarsely crushed pretzel sticks (about 2 cups sticks)
Nutrition factsNutrition information
Recipe Tips
Crush 16 cookies finely; mix with peanut butter and marshmallow creme until blended.
Shape into 32 (1-inch) balls. Refrigerate 15 min.
Meanwhile, place chocolate in microwaveable measuring cup or small bowl. Melt in microwave as directed on package. Coarsely crush remaining cookies; mix with crushed pretzels in pie plate.
Dip cookie balls in melted chocolate, allowing excess chocolate to drip back into cup. Dip bottoms of balls in crumb mixture; place in waxed paper-lined shallow pan.
Refrigerate 30 min. or until firm.
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