Zesty Lemon-Raspberry Swirl Pie

2  Ratings
  • 20 min prep
  • 5 hr 50 min total
  • Makes 8 servings.

Zesty Lemon-Raspberry Swirl Pie Recipe

Ingredients

  • 3/4 cup boiling water
  • 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
  • 1 container (6 oz.) lemon low-fat yogurt
  • 1/2 cup MIRACLE WHIP Dressing
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 2 Tbsp. raspberry preserves, heated

Instructions

  • Stir  boiling water into dry gelatin at least 2 min. until completely dissolved. Refrigerate 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites).
  • Beat  yogurt and dressing in medium bowl with wire whisk until well blended. Gradually add gelatin, beating until well blended. Gently stir in whipped topping.
  • Pour  into crust. Drizzle with preserves; cut through whipped topping mixture with knife several times for marble effect. Refrigerate 4 hours or until firm. Store leftover pie in refrigerator.

Recipe Tips

Variation - Pineapple-Raspberry Swirl PiePrepare as directed, using JELL-O Pineapple Flavor Gelatin and pineapple low-fat yogurt.

SubstitutePrepare as directed, using MIRACLE WHIP Light Dressing.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

  • Calories 260 
  • Total fat 11 g
  • Saturated fat 3.5 g
  • Cholesterol 5 mg
  • Sodium 300 mg
  • Carbohydrate 35 g
  • Dietary fiber 0 g
  • Sugars 26 g
  • Protein 3 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 2 %DV

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