White Chocolate-Raspberry Torte

34  Ratings
  • 30 min prep
  • 4 hr 30 min total
  • Makes 16 servings

White Chocolate-Raspberry Torte Recipe

Ingredients

  • 55 NILLA Wafers, divided
  • 1/4 cup seedless raspberry jam
  • 1 pkg. (8 oz.) cream cheese, softened
  • 2 oz. white baking chocolate, melted
  • 1 cup milk
  • 1 pkg. (4-serving size) French vanilla instant pudding mix
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 1/4 cup fresh raspberries

Instructions

  • Line  9-inch round pan with plastic wrap. Cut 34 wafers in half with serrated knife. Spread jam onto 34 wafer halves; cover with remaining wafer halves to make 34 sandwiches. Arrange 17 sandwiches on bottom of prepared pan, with cut sides of sandwiches pressing against side of pan. Place remaining sandwiches on top of first row to make second row.
  • Beat  cream cheese in medium bowl with mixer until creamy. Add chocolate; mix well. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in 2 cups whipped topping. Spoon into prepared pan; spread to make even layer, completely covering wafers. Cover with remaining wafers, top sides down; press gently into pudding layer to secure. Refrigerate 4 hours or until firm.
  • Invert  dessert onto plate just before serving; discard plastic wrap. Garnish dessert with remaining whipped topping and raspberries.

Recipe Tips

Jazz it Up!Make chocolate curls from additional white chocolate. Use to garnish dessert with the remaining whipped topping and raspberries. (Nutrition information does not include chocolate curl garnish)

Great Make-Ahead DessertThis delicious dessert can be refrigerated up to 24 hours before garnishing as directed and serving.

Size WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

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Nutrition Information

Makes 16 servings

Nutrition per serving:

  • Calories 210 
  • Total fat 11 g
  • Saturated fat 7 g
  • Trans fat 0.5 g
  • Cholesterol 25 mg
  • Sodium 210 mg
  • Carbohydrate 26 g
  • Dietary fiber 0 g
  • Sugars 18 g
  • Protein 2 g
  • Vitamin A 4 %DV
  • Vitamin C 2 %DV
  • Calcium 4 %DV
  • Iron 2 %DV

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