White Chocolate OREO Cookie Balls

6317  Ratings
  • 30 min prep
  • 1 hr 40 min total
  • Makes 48 servings.

White Chocolate OREO Cookie Balls Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 4 pkg. (4 oz. each) white baking chocolate, melted

Instructions

  • Mix  cream cheese and cookie crumbs until blended.
  • Shape  into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • Refrigerate  1 hour or until firm.

Recipe Tips

Special ExtraSprinkle cookie balls with additional cookie crumbs.

Size WiseLooking for a sweet treat but don't want to overindulge? These delicious cookie balls are the perfect way to help you keep tabs on portions.

VariationSubstitute 16 oz. vanilla candy wafers for the white baking chocolate. Mix cream cheese and cookie crumbs; shape into balls as directed. Refrigerate 10 min. (Do not freeze.) Melt candy wafers as directed on package; stir in 4-1/2 tsp. oil. Dip balls in candy coating, then refrigerate as directed.

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Nutrition Information

Makes 48 servings.

Nutrition per serving:

  • Calories 110 
  • Total fat 6 g
  • Saturated fat 3 g
  • Trans fat 0 g
  • Cholesterol 10 mg
  • Sodium 65 mg
  • Carbohydrate 12 g
  • Dietary fiber 0 g
  • Sugars 9 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 2 %DV

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