WHEAT THINS Buffalo Chicken Dip

13  Ratings
  • 10 min prep
  • 10 min total
  • Makes 10 servings, 2 Tbsp. dip and 15 WHEAT THINS each.


WHEAT THINS Buffalo Chicken Dip Recipe

Ingredients

  • 1 chicken bouillon cube
  • 2 Tbsp. water
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 2 Tbsp. blue cheese dressing
  • 3 Tbsp. chopped celery
  • 3 Tbsp. chopped carrots
  •  WHEAT THINS Spicy Buffalo Snacks

Instructions

  • Microwave  bouillon cube and water in small microwaveable bowl on HIGH 15 sec.; stir until bouillon cube is dissolved.
  • Mix  Neufchatel, dressing and bouillon in medium bowl until blended. Reserve 1/2 tsp. each celery and carrots. Stir in remaining vegetables.
  • Top  dip with reserved vegetables. Serve with WHEAT THINS.

Recipe Tips

Make AheadThis flavorful dip can be prepared ahead of time. Refrigerate up to 24 hours before serving.

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Nutrition Information

Makes 10 servings, 2 Tbsp. dip and 15 WHEAT THINS each.

Nutrition per serving:

  • Calories 220 
  • Total fat 12 g
  • Saturated fat 4 g
  • Trans fat 0.5 g
  • Cholesterol 15 mg
  • Sodium 420 mg
  • Carbohydrate 23 g
  • Dietary fiber 3 g
  • Sugars 5 g
  • Protein 4 g
  • Vitamin A 10 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 4 %DV

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