Tuscan Dip

3  Ratings
  • 10 min prep
  • 1 hr 10 min total
  • Makes 1-1/2 cups or 12 servings, 2 Tbsp. each (dip only).

Ahh, Tuscany: the summer sun on the hills, the sun-dried tomatoes and olives. We’ve captured it all for you in this dip. It'll take you there during every bite.

Tuscan Dip Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 2 Tbsp. sour cream
  • 1/2 cup finely chopped sun-dried tomatoes
  • 1/2 cup chopped black olives
  • 1/4 cup finely chopped red onions
  •  WHEAT THINS Original Snacks

Instructions

  • Mix  cream cheese and sour cream in medium bowl until well blended.
  • Add  all remaining ingredients except crackers; mix well.
  • Refrigerate  1 hour. Serve with snacks.

Recipe Tips

Variation Prepare using Neufchatel cheese and light sour cream.

Serving SuggestionServe with cut-up fresh vegetables in addition to the snacks.

How to Hydrate Sun-Dried TomatoesPlace tomatoes in small bowl; pour boiling water over tomatoes to cover. Let stand 5 to 10 min. to soften tomatoes. Drain; pat dry.

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Nutrition Information

Makes 1-1/2 cups or 12 servings, 2 Tbsp. each (dip only).

Nutrition per serving:

  • Calories 230 
  • Total fat 13 g
  • Saturated fat 5 g
  • Cholesterol 25 mg
  • Sodium 450 mg
  • Carbohydrate 24 g
  • Dietary fiber 1 g
  • Sugars 5 g
  • Protein 4 g
  • Vitamin A 6 %DV
  • Vitamin C 2 %DV
  • Calcium 4 %DV
  • Iron 8 %DV

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