Tropical Strawberry Cream Pie

21  Ratings
  • 15 min prep
  • 4 hr 20 min total
  • Makes 8 servings.

Studded with pineapple and topped with fresh strawberries in cool Jell-O Gelatin, this tropical pie is a welcome sight no matter what your latitude.

Tropical Strawberry Cream Pie Recipe

Ingredients

  • 42 NILLA Wafers, divided
  • 3 Tbsp. butter or margarine, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/4 cup sugar
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 can (8 oz.) crushed pineapple, drained
  • 3/4 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
  • 1 cup ice cubes
  • 2 cups  sliced strawberries

Instructions

  • Crush  26 wafers; mix with butter until well blended. Press onto bottom of 9-inch pie plate. Stand remaining wafers around edge of pie plate.
  • Beat  cream cheese and sugar in large bowl with mixer until well blended. Gently stir in 1 cup COOL WHIP and pineapple; spread over crust.
  • Add  boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in ice until melted. Add strawberries; stir. Refrigerate 5 min. or until slightly thickened; spoon over cream cheese layer. Refrigerate 4 hours or until set. Top with remaining COOL WHIP.

Recipe Tips

Size-WiseDessert can be a part of a balanced diet, but remember to keep tabs on portions!

Special ExtraMelt 1 oz. semi-sweet chocolate as directed on package; drizzle over chilled pie. Or garnish pie with 2 Tbsp. toasted coconut just before serving.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

  • Calories 370 
  • Total fat 21 g
  • Saturated fat 13 g
  • Cholesterol 55 mg
  • Sodium 260 mg
  • Carbohydrate 41 g
  • Dietary fiber 1 g
  • Sugars 31 g
  • Protein 4 g
  • Vitamin A 10 %DV
  • Vitamin C 45 %DV
  • Calcium 4 %DV
  • Iron 4 %DV

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