Tropical Cheesecake

18  Ratings
  • 25 min prep
  • 4 hr 25 min total
  • Makes 8 servings.

Tropical Cheesecake Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/3 cup sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 2 kiwis, peeled, quartered, sliced and divided
  • 1 medium mango, peeled, chopped and divided
  • 1 cup flaked coconut, toasted, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)

Instructions

  • Beat  cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended.
  • Add  whipped topping; stir gently until well blended. Reserve 1/4 cup each kiwi, mango and coconut for garnish. Stir remaining kiwi, mango and coconut into cream cheese mixture. Spoon into crust.
  • Refrigerate  3 hours or until set. Top with reserved mango, kiwi and coconut. Store leftover cheesecake in refrigerator.

Recipe Tips

Size-WiseLooking for something sweet? One serving of this easy-to-make dessert works well for an after-meal treat.

How to Toast CoconutPlace coconut in small nonstick skillet. Cook on medium heat until lightly toasted, stirring frequently.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

  • Calories 420 
  • Total fat 26 g
  • Saturated fat 17 g
  • Cholesterol 30 mg
  • Sodium 260 mg
  • Carbohydrate 43 g
  • Dietary fiber 2 g
  • Sugars 30 g
  • Protein 3 g
  • Vitamin A 10 %DV
  • Vitamin C 40 %DV
  • Calcium 4 %DV
  • Iron 4 %DV

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