Triple-Layer Pumpkin Spice Pie

45  Ratings
  • 20 min prep
  • 1 hr 20 min total
  • Makes 10 servings.

Triple-Layer Pumpkin Spice Pie Recipe

Ingredients

  • 2 pkg. (3.4 oz. each) pumpkin spice instant pudding mix
  • 1/4 tsp. ground cinnamon
  • 2 cups cold milk
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1/2 cup pecan halves
  • 1 Tbsp. honey

Instructions

  • Beat  dry pudding mixes, cinnamon and milk with whisk 2 min.; spread 1-1/2 cups onto bottom of crust.
  • Stir  1-1/2 cups COOL WHIP into remaining pudding; spread over layer in crust. Top with remaining COOL WHIP.
  • Refrigerate  1 hour. Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 min. or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating larger clusters. Cool. Sprinkle over pie just before serving.

Recipe Tips

Size-WiseAt 10 servings, this creamy pie makes enough to feed a crowd.

SubstituteSubstitute 1/2 cup small peanut brittle pieces for the caramelized pecans.

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Nutrition Information

Makes 10 servings.

Nutrition per serving:

  • Calories 290 
  • Total fat 14 g
  • Saturated fat 7 g
  • Cholesterol 5 mg
  • Sodium 370 mg
  • Carbohydrate 41 g
  • Dietary fiber 1 g
  • Sugars 27 g
  • Protein 3 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 8 %DV
  • Iron 4 %DV

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