Size-WiseSince this chocolatey dessert makes enough for 10 servings, it's a perfect dessert to serve at your next party.
How to Toast NutsHeat oven to 350°F. Spread nuts in single layer in shallow pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.
Variation Prepare using BAKER'S Bittersweet Chocolate, increasing the sweetened condensed milk to 1/2 cup and substituting peanuts for the toasted pecans.