Toasted Cashew Butter

2  Ratings
  • 20 min prep
  • 20 min total
  • Makes 15 servings, 2 topped crackers each.

Toasted Cashew Butter Recipe

Ingredients

  • 1 can (9.25 oz.) cashew halves, toasted
  • 2 Tbsp. peanut oil
  • 15 RED OVAL FARMS STONED WHEAT THINS Wheat Crackers, halved
  • 30 raspberries
  • 2 Tbsp. honey

Instructions

  • Place  cashews in food processor container; cover. Process until cashews are ground, stopping and stirring as needed. With motor running, gradually add oil through feed tube at top of food processor, processing after each addition; process until smooth.
  • Top  each cracker half with 1 tsp. of the cashew butter and 1 raspberry.
  • Drizzle  evenly with honey.

Recipe Tips

SubstitutePrepare as directed, substituting 2 strawberry slices for each raspberry.

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Nutrition Information

Makes 15 servings, 2 topped crackers each.

Nutrition per serving:

  • Calories 160 
  • Total fat 11 g
  • Saturated fat 2 g
  • Cholesterol 0 mg
  • Sodium 140 mg
  • Carbohydrate 12 g
  • Dietary fiber 1 g
  • Sugars 3 g
  • Protein 4 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 8 %DV

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