Three Cheese Quiche Bites

11  Ratings
  • 15 min prep
  • 50 min total
  • Makes 32 appetizers.

Baked in a 13x9-inch pan, this cracker-crusted quiche is flavored with cheese, mustard and roasted peppers then cut into squares for tasty appetizers.

Three Cheese Quiche Bites Recipe


  • 36 RITZ Crackers, finely crushed (about 1-1/2 cups crumbs)
  • 3 Tbsp. margarine or butter, melted
  • 1/2 cup chopped roasted red peppers
  • 4 eggs
  • 3/4 cup milk
  • 1/2 cup Dijon mustard
  • 1/4 cup chopped fresh parsley
  • 1 pkg. (8 oz.) shredded mozzarella cheese, divided
  • 1/4 cup shredded Romano cheese (1 oz.)


  • Mix  cracker crumbs and margarine; press onto bottom of greased 13x9-inch baking pan. Bake at 350°F for 8 to 10 minutes or until golden brown. Remove from oven; let stand 5 minutes.
  • Sprinkle  1 cup of the mozzarella cheese over crust; top with red peppers and remaining mozzarella cheese.
  • Beat  eggs, milk, mustard and parsley in medium bowl with wire whisk until well blended. Pour evenly over cheese in pan; sprinkle with Pecorino Romano Cheese.
  • Bake  at 350°F for 30 to 35 minutes or until set. Let stand 10 minutes; cut into 2 x 1-1/2-inch bars. Serve warm.

Recipe Tips

SubstituteSubstitute shredded Parmesan cheese.


Nutrition Information

Makes 32 appetizers.

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