Thanksgiving OREO Cookie Balls

1456  Ratings
  • 30 min prep
  • 1 hr 50 min total
  • Makes 48 servings


Thanksgiving OREO Cookie Balls Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 16 oz. milk chocolate-flavored candy wafers, melted
  • 16 oz. candy corn
  • 3 Tbsp. mini candy button eyes
  • 2 Tbsp. yellow small round candies
  • 1 tube (0.75 oz.) red decorating icing

Instructions

  • Mix  cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
  • Dip  balls, 1 at a time, in melted candy coating, turning to evenly coat each ball. Return to baking sheet. Decorate with remaining ingredients to resemble turkeys as shown in photo.
  • Refrigerate  1 hour or until firm. Keep refrigerated.

Recipe Tips

Size WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

TipIf candy coating becomes too thick, add up to 2 tsp. shortening to each 16 oz. of candy wafers.

How to Easily Dip Cookie BallsKeep the cookie balls refrigerated until ready to dip in the melted candy coating. Then, dip in small batches for best results.

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Nutrition Information

Makes 48 servings

Nutrition per serving:

  • Calories 150 
  • Total fat 6 g
  • Saturated fat 3 g
  • Trans fat 0 g
  • Cholesterol 10 mg
  • Sodium 90 mg
  • Carbohydrate 22 g
  • Dietary fiber 0 g
  • Sugars 17 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 2 %DV

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