TEDDY GRAHAMS-Honey Nut Cookie Balls

12  Ratings
  • 30 min prep
  • 1 hr 30 min total
  • Makes 2 doz or 24 servings, 1 cookie ball each.

TEDDY GRAHAMS-Honey Nut Cookie Balls Recipe

Ingredients

  • 1 pkg. (8 oz.) honey-nut cream cheese spread
  • 2 cups TEDDY GRAHAMS Honey Graham Snacks, finely crushed (about 1-1/2 cups)
  • 3 pkg. (4 oz. each) white baking chocolate, melted
  • 1/2 tsp. ground cinnamon
  • 2 oz. semi-sweet baking chocolate, melted

Instructions

  • Mix  cream cheese and cracker crumbs until well blended. Mix white chocolate and cinnamon until well blended.
  • Shape  cream cheese mixture into 24 (1-inch) balls. Dip in white chocolate mixture; place in shallow waxed paper-lined pan. Drizzle with melted semi-sweet chocolate.
  • Refrigerate  1 hour or until firm.

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

How to Easily Dip BallsTo easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

How to StoreStore in tightly covered container in refrigerator.

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Nutrition Information

Makes 2 doz or 24 servings, 1 cookie ball each.

Nutrition per serving:

  • Calories 140 
  • Total fat 8 g
  • Saturated fat 4.5 g
  • Cholesterol 10 mg
  • Sodium 85 mg
  • Carbohydrate 16 g
  • Dietary fiber 1 g
  • Sugars 12 g
  • Protein 2 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 2 %DV

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