Sweet Potato Pie

21  Ratings
  • 30 min prep
  • 1 hr 30 min total
  • Makes 8 servings.

Sweet Potato Pie Recipe

Ingredients

  • 50 NILLA Wafers, divided
  • 1/3 cup butter or margarine, melted, divided
  • 2 Tbsp. sugar
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 1-1/4 lb. cooked sweet potatoes (about 2), peeled, mashed
  • 1/3 cup sugar
  • 1/4 cup dark corn syrup
  • 2 eggs
  • 1 tsp. pumpkin pie spice
  • 1 tsp. vanilla
  • 1 cup miniature marshmallows

Instructions

  • Heat  oven to 325°F.
  • Crush  40 wafers to form fine crumbs; place in medium bowl. Add 1/4 cup butter and 2 Tbsp. sugar; mix well. Press onto bottom and up side of 9-inch pie plate. Coarsely crush remaining wafers; mix with remaining butter. Reserve for later use.
  • Beat  all remaining ingredients except marshmallows with mixer until well blended; pour into crust.
  • Bake  50 to 55 min. or until knife inserted in center comes out clean. Top with crumb mixture and marshmallows; bake 5 min. or until marshmallows are puffed. Cool completely. Refrigerate until ready to serve.

Recipe Tips

Size-WiseYou'll know it is a special occasion when you smell the irresistible aroma of this delicious sweet potato pie baking in the oven.

SubstitutePrepare using 1 can (40 oz.) sweet potatoes, drained and mashed.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

  • Calories 380 
  • Total fat 18 g
  • Saturated fat 9 g
  • Cholesterol 95 mg
  • Sodium 250 mg
  • Carbohydrate 52 g
  • Dietary fiber 2 g
  • Sugars 33 g
  • Protein 5 g
  • Vitamin A 190 %DV
  • Vitamin C 10 %DV
  • Calcium 6 %DV
  • Iron 8 %DV

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