Striped Delight

587  Ratings
  • 20 min prep
  • 4 hr 40 min total
  • Makes 24 servings.

Make this rich, chocolaty showstopper only if you're comfortable with rock-star status. And don't bother saying how easy it was. Practice your paparazzi wave while it chills.

Striped Delight Recipe

Ingredients

  • 36 OREO Cookies
  • 6 Tbsp. butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/4 cup sugar
  • 2 Tbsp. cold milk
  • 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 pkg. (3.9 oz. each) chocolate instant pudding mix
  • 3-1/4 cups cold milk

Instructions

  • Process  cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Whisk  cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.
  • Beat  pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.

Recipe Tips

Size-WiseEnjoy this dessert on a special occasion, but stick to the serving size of this rich treat.

How to Easily Cut Into SquaresPlace dessert in freezer about 1 hour before cutting into squares to serve.

Variation Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

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Nutrition Information

Makes 24 servings.

Nutrition per serving:

  • Calories 230 
  • Total fat 13 g
  • Saturated fat 8 g
  • Cholesterol 25 mg
  • Sodium 300 mg
  • Carbohydrate 28 g
  • Dietary fiber 1 g
  • Sugars 19 g
  • Protein 3 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 6 %DV

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