Use a batch of fresh strawberries in a luscious, low-fat way. Topped with a cool dollop, one sweet bite makes chilly weather a mere memory.
SubstitutePrepare using 2 pkg. (0.3 oz. each) gelatin.
Best of SeasonLook for plump, brightly colored strawberries. Check bottom of plastic carton for mushy or moldy berries.
This easy-to-make pie is not only low in fat, but it's also an excellent source of vitamin C from the strawberries.