Strawberry Cream Freeze: Serve it Your Way!

29  Ratings
  • 20 min prep
  • 6 hr 20 min total
  • Makes 8 servings.

Big pie, mini pie or scooped like ice cream, Strawberry Cream Freeze is like a frozen cheesecake mousse with juicy, fresh berries.

Strawberry Cream Freeze: Serve it Your Way! Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 cup cold milk
  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 20 NILLA Wafers, coarsely broken
  • 1 cup sliced fresh strawberries
  • 1/2 cup strawberry ice cream topping

Instructions

  • MAKE  THE FILLING:
  • Beat  cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
  • SERVE  IT YOUR WAY!
  • Pie:  Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
  • Mini  PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.
  • Waffle  BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

  • Calories 400 
  • Total fat 20 g
  • Saturated fat 10 g
  • Cholesterol 40 mg
  • Sodium 460 mg
  • Carbohydrate 53 g
  • Dietary fiber 1 g
  • Sugars 36 g
  • Protein 5 g
  • Vitamin A 8 %DV
  • Vitamin C 20 %DV
  • Calcium 8 %DV
  • Iron 8 %DV

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