Strawberry Cream "Cake"

69  Ratings
  • 15 min prep
  • 3 hr 30 min total
  • Makes 12 servings.

Though it looks like the diva of the dessert plate, this creamy treat doesn't ask for much. It's 15 minutes of prep, plus however long it takes for the applause to end.

Strawberry Cream "Cake" Recipe

Ingredients

  • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
  • 6 Tbsp. butter, melted
  • 2 cups fresh strawberries, divided
  • 1-3/4 cups boiling water
  • 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
  • 2 cups ice cubes
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 oz. semi-sweet baking chocolate

Instructions

  • Mix  crumbs and butter; press onto bottom and halfway up side of 9-inch springform pan sprayed with cooking spray. Refrigerate until ready to use.
  • Reserve  6 berries for garnish; mash remaining berries. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Add COOL WHIP and mashed berries; stir with whisk until well blended. Refrigerate 10 min. or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate  3 hours or until firm. Remove side of pan. Cut reserved berries in half. Arrange berries, cut-sides down, around edge of dessert. Melt chocolate square as directed on package; drizzle over berries.

Recipe Tips

Better For YouSave 60 calories per serving by preparing with JELL-O Strawberry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.

How to Mash StrawberriesCrush strawberries with a potato masher. Or, process in food processor container until finely chopped, using pulsing action.

How to Make in 13x9-inch PanLine 13x9-inch pan with foil, with ends of foil extending over sides. Prepare recipe as directed. To serve, carefully lift dessert from pan, using foil handles; cut into squares. Or, serve dessert right from pan.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

  • Calories 230 
  • Total fat 11 g
  • Saturated fat 8 g
  • Cholesterol 15 mg
  • Sodium 190 mg
  • Carbohydrate 31 g
  • Dietary fiber 1 g
  • Sugars 22 g
  • Protein 2 g
  • Vitamin A 4 %DV
  • Vitamin C 25 %DV
  • Calcium 0 %DV
  • Iron 4 %DV

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