Strawberry Charlotte

19  Ratings
  • 25 min prep
  • 3 hr 10 min total
  • Makes 8 servings.

Puréed strawberries and strawberry gelatin are beaten with vanilla yogurt until fluffy, then chilled in a cookie wafer crust for a refreshing dessert.

Strawberry Charlotte Recipe

Ingredients

  • 2 cups fresh strawberries, hulled
  • 1-1/2 cups boiling water
  • 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Sugar Free Gelatin
  • 1 cup vanilla low-fat yogurt
  • 32 NILLA Wafers
  • 1 cup thawed COOL WHIP LITE Whipped Topping

Instructions

  • Place  strawberries in blender; blend until pureed. Set aside. Stir boiling water into dry gelatin mix in medium bowl until dissolved. Add strawberry puree; mix well. Refrigerate 45 min. or until slightly thickened.
  • Add  yogurt; beat with electric mixer on low speed until light and fluffy. Line bottom and side of 9-inch pie plate with wafers. Fill with the gelatin mixture.
  • Refrigerate  2 hours or until set. Top with the whipped topping just before serving. Store leftovers in refrigerator.

Recipe Tips

Luscious strawberries make this scrumptious dessert an excellent source of vitamin C.

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Nutrition Information

Makes 8 servings.
  • Generally Nutritious
  • Good source of vitamin A or C

Diet Exchange

1 Starch,1 Fat

Nutrition Notes

Luscious strawberries make this scrumptious dessert an excellent source of vitamin C.

Nutrition per serving:

  • Calories 140 
  • Total fat 4.5 g
  • Saturated fat 2 g
  • Cholesterol 5 mg
  • Sodium 150 mg
  • Carbohydrate 21 g
  • Dietary fiber 1 g
  • Sugars 13 g
  • Protein 4 g
  • Vitamin A 0 %DV
  • Vitamin C 35 %DV
  • Calcium 6 %DV
  • Iron 4 %DV

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