Sriracha Queso Dip

9  Ratings
  • 10 min prep
  • 35 min total
  • Makes 16 servings, 2 Tbsp. dip and 11 crackers each.


Sriracha Queso Dip Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 pkg. (8 oz.) shredded Mexican cheese blend
  • 1/3 cup chopped green onions
  • 1/3 cup chopped roasted red peppers
  • 2 tsp. Sriracha sauce (hot chili sauce)
  •  WHEAT THINS Big Snacks

Instructions

  • Heat  oven to 350°F.
  • Mix  all ingredients except WHEAT THINS until blended.
  • Spoon  into 2-cup baking dish sprayed with cooking spray.
  • Bake  25 min. or until heated through.
  • Serve  with WHEAT THINS.

Recipe Tips

VariationPrepare using PHILADELPHIA Neufchatel Cheese and shredded reduced-fat Mexican cheese blend.

Spice it UpStir additional 1 tsp. Sriracha sauce into dip ingredients before spooning into baking dish and baking as directed.

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Nutrition Information

Makes 16 servings, 2 Tbsp. dip and 11 crackers each.

Nutrition per serving:

  • Calories 250 
  • Total fat 14 g
  • Saturated fat 6 g
  • Trans fat 0.5 g
  • Cholesterol 30 mg
  • Sodium 410 mg
  • Carbohydrate 24 g
  • Dietary fiber 2 g
  • Sugars 5 g
  • Protein 6 g
  • Vitamin A 10 %DV
  • Vitamin C 3 %DV
  • Calcium 15 %DV
  • Iron 6 %DV

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