Spring Garden Cake

6  Ratings
  • 20 min prep
  • 1 hr 55 min total
  • Makes 16 servings.

Spring Garden Cake Recipe

Ingredients

  • 1 pkg. (2-layer size) yellow cake mix
  • 1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed
  •  drops green food coloring (3 to 4)
  • 6 OREO Cookies, finely crushed (about 1/2 cup)
  •  assorted candies (licorice, ring-shaped hard candies, soft candies)
  • 1/2 cup TEDDY GRAHAMS Graham Snacks

Instructions

  • Prepare  cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 5 min.; remove from pan to wire rack. Cool completely.
  • Tint  COOL WHIP with food coloring. Spread over cake.
  • Decorate  with remaining ingedients to resemble photo.

Recipe Tips

SubstitutePrepare using your favorite flavor cake mix.

Cooking Know-HowFor easy removal of cake, turn empty pan upside down; press sheet of foil down around all sides. Turn pan over; place molded foil inside pan. Pour batter into prepared pan and bake as directed.

64177

Nutrition Information

Makes 16 servings.

Nutrition per serving:

  • Calories 280 
  • Total fat 13 g
  • Saturated fat 4.5 g
  • Cholesterol 40 mg
  • Sodium 280 mg
  • Carbohydrate 38 g
  • Dietary fiber 1 g
  • Sugars 25 g
  • Protein 3 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 6 %DV

This recipe features: